Alabama White Sauce
2 cups mayo
½ cup apple cider vinegar
2 Tablespoons lightly packed brown sugar
1 Tablespoon spicy brown mustard
1 Tablespoon horseradish
1 Tablespoon freshly squeezed lemon juice
1 ½ teaspoon Worcestershire sauce
Pinch of salt
Pinch of black pepper
Pinch of cayenne pepper
Stir together all the ingredients in a large bowl.
Cover tightly and refrigerate for up to two weeks.