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Black Pepper Chicken

Updated: Dec 3, 2023

Black Pepper Chicken

Indulge in the flavorful goodness of Black Pepper Chicken. This easy recipe with a perfect blend of spices will leave you craving more.

Black Pepper Chicken


· 1-pound boneless skinless chicken thighs

· 1 green pepper diced

· 1 yellow onion diced

· 3 celery stalks diced

· 2 Tablespoons cornstarch

· 1 Tablespoon black pepper

· ½ Tablespoon onion powder

· 1 Tablespoon garlic powder

· ½ Tablespoon diced ginger

· ½ cup vegetable oil

For the sauce

· ½ cup chicken broth

· ¼ cup oyster sauce

· ¼ cup rice vinegar

· ½ Tablespoon minced garlic

· 1 Tablespoon black pepper

· 1 Tablespoon chili powder

· ½ tablespoon minced ginger


  1. Cut chicken into 1-inch cubes

  2. Place chicken in a bowl and toss well in the cornstarch and pepper

  3. Heat oil in a skillet and cook the chicken quickly, ensuring the pan is not overcrowded.

  4. Add the garlic, ginger, onion powder, and garlic to the chicken and stir well.

  5. Add the celery and cook for 2 minutes, then add the peppers, onions and sauté for about 5 minutes until the vegetables are tender.

  6. Add sauce to the pan, bringing the mixture to a boil, reducing heat, and simmer for about 10 minutes, allowing the mixture to thicken.

Serve with rice. Serves six

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