Butter Poached Shrimp

Ingredients
For the shrimp:
2 teaspoons whole coriander seeds
4 Tablespoons butter
½ cup dry white wine
1 pound shelled shrimp
Juice of ½ lemon
Pinch of sea salt
For the dill mayo:
¼ teaspoon lemon zest
Juice of ½ lemon
¼ cup chopped fresh dill
½ cup mayo
¼ teaspoon sea salt
Method
Crack the coriander seeds and toast in a large dry skillet over medium heat for about 1 minute
Add the butter and wine into the pan and swirl until butter is melted
Add the shrimp, lemon juice and salt into the pan. The liquid and butter should reach about halfway up the shrimp, if not, add more wine to the pan
Gently poach the shrimp for about 2 minutes, then flip and poach for 2 minutes more. They should be ear shaped and turn pink
While shrimp are poaching, make the dill mayo. Whisk the mayo, lemon zest, fresh dill, lemon juice and salt. Taste, and adjust the seasonings if needed
Place the shrimp in a shallow bowl with the liquid. Top with a dollop of the dill mayo and more dill