Coconut Curry Beef

Coconut Curry Beef

Discover a mouthwatering recipe for Coconut Curry Beef! Tender boneless beef ribs cooked in a flavorful curry sauce - perfect for a delicious meal

Coconut Curry Beef

Ingredients

• 2 pounds of boneless beef ribs

• 1 Tablespoon oil

• 1 Tablespoon grated fresh ginger

• 1 Tablespoon minced fresh garlic

• 1 Tablespoon AP flour

• 1 can of coconut milk

• 4 ounces red curry paste

• 2 Tablespoon sugar

• 1 Tablespoon fish sauce

• Juice from 1 lemon

• Salt and pepper

Method

1. Season both sides of the ribs with salt and pepper.

2. Add the oil to a pan and sear both ribs on medium heat.

3. Place the seared ribs into a crock pot or Dutch oven. Reserve the liquid from the beef in the pan you seared them in.

4. Add the garlic and ginger to the searing pan and stir until fragrant over medium heat.

5. Add the flour and stir into a paste with the garlic and ginger.

6. Add the red curry paste and continue to stir until well combined with the flour mixture.

7. Add the coconut milk, lemon juice, fish sauce, and sugar and stir with a whip until well incorporated. Simmer for about 10 minutes.

8. Pour the curry mixture over the ribs, cover them, and cook for 6 hours in a slow cooker or about 2 hours in a Dutch oven over medium heat on the burner. The meat should be tender and cut with a fork. If not, continue cooking until the meat reaches this point, with the meat submerged in the sauce as much as possible during the cooking time.

Serve with rice or noodles.

Makes two servings

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