Montreal Steak Seasoning

Ingredients

• 2 Tablespoons whole peppercorns

• 1 Tablespoon whole coriander seeds

• 1 Tablespoon dehydrated onion

• 2 Tablespoon dehydrated garlic

• 1 Tablespoon dill seed

• 1 Tablespoon red chili flakes

• 1 Tablespoon paprika

• 2 Tablespoon kosher salt

Method

1. Place the garlic, paprika, onion and kosher salt into a small bowl.

2. Lightly toast the coriander and dill seeds, pepper flakes and peppercorns in a small pan over medium heat until fragrant.

3. Place the toasted ingredients into the bowl with the rest of the seasonings and mix well.

4. Place the mixture into a food mill, food processor or coffee grinder, or use a mortar and pestle to grind down the seeds.

Place the mixture in a sealed container and keep out of the sun. Makes ¾ cup.