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Potatoes O'Brien


  • 2 Tablespoon butter

  • 2 Tablespoon olive oil

  • 2 large russet potatoes, medium dice

  • 2 red sweet peppers, medium dice

  • 3 orange sweet peppers, medium dice

  • 1 yellow onion, medium dice

  • 1 clove garlic, minced

  • Salt and pepper to taste


  1. Dice the potatoes and put in a bowl

  2. Dice the onions and peppers and place in a bowl separate from the potatoes

  3. Mince the garlic and set aside

  4. In a large pan over medium heat, add the butter and olive oil

  5. Add the potatoes and salt and pepper, and stir well

  6. Cover potatoes and let cook until soft and start turning color to a light brown

  7. Add the pepper and onions, stir well, and cover and cook for about 10 minutes.

  8. Add the garlic, salt, and pepper, and stir and cook for another 10 minutes without the lid.

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