Salmon Patties

Ingredients
2/3 cup panko
8 ounces cooked and flaked salmon
1 Tablespoon minced parsley
2 Tablespoons chopped green onion
2 Tablespoons mayonnaise
1 teaspoon lemon juice
1 teaspoon Dijon mustard
½ teaspoon Old Bay Seasoning
½ teaspoon Worcestershire
1 large egg
1-2 Tablespoon olive oil
Method
In a large bowl, add the salmon, 1/3 of the panko breadcrumbs, and the parsley, green onions, mayo, lemon juice, Dijon, Old Bay, Worcestershire, and the egg-mix well
Using wet hands, form 4 patties from the salmon, and dredge them in the remaining panko breadcrumbs to cover both sides of the patties-remove to a plate
In a large skillet or frying pan over medium high heat, add the oil and shallow fry the patties in the oil for about 4 minutes on each side, so the color is golden brown, and they are hot all the way through. Be sure not to crowd the pan