top of page

Salmon Patties

Updated: Dec 11, 2023

Salmon Patties

Discover the perfect recipe for mouthwatering Salmon Patties! With a crispy exterior and flavorful interior, these are a must-try dish.

Salmon Patties


  • 2/3 cup panko

  • 8 ounces cooked and flaked salmon

  • 1 Tablespoon minced parsley

  • 2 Tablespoons chopped green onion

  • 2 Tablespoons mayonnaise

  • 1 teaspoon lemon juice

  • 1 teaspoon Dijon mustard

  • ½ teaspoon Old Bay Seasoning

  • ½ teaspoon Worcestershire

  • 1 large egg

  • 1-2 Tablespoon olive oil


  1. Add the salmon, 1/3 of the panko breadcrumbs, parsley, green onions, mayo, lemon juice, Dijon, Old Bay, Worcestershire, and the egg, and mix well in a large bowl.

  2. Using wet hands, form 4 patties from the salmon and dredge them in the remaining panko breadcrumbs to cover both sides of the patties. Remove them to a plate.

  3. In a large skillet or frying pan over medium-high heat, add the oil and shallow fry the patties in the oil for about 4 minutes on each side so the color is golden brown and hot all the way through. Be sure not to crowd the pan.

110 views0 comments

Recent Posts

See All


Rated 0 out of 5 stars.
No ratings yet

Add a rating
bottom of page