Szechuan Chicken

Ingredients
2 pounds chicken, small dice
½ cup cornstarch
4 Tablespoons vegetable oil
3 Tablespoons garlic, minced
5 Tablespoon soy sauce
2 Tablespoons rice vinegar
¼ cup water
10 Arbol chilies
2 green onions, sliced
1 teaspoon chili flakes
Method
Cut the chicken and roll it into the cornstarch to coat well, then set aside on a plate
Heat the oil in a pan or a wok over medium high heat
Add the chicken, the chilies, and the garlic, and stir fry until the chicken is lightly brown on all sides
Add soy sauce, vinegar, and water
Cook over medium low heat for about 5 minutes or until chicken is done
Add the green onions and the chili flakes and stir fry for 2 minutes
Serve hot over rice or with Asian noodles