Tamarind Cashew Dipping Sauce

Ingredients

• 1 Tablespoon white vinegar

• 1 teaspoon balsamic vinegar

• ½ teaspoon tamarind concentrate

• ½ cup honey

• 1 Tablespoon granulated sugar

• 1 pinch of turmeric

• ½ cup chopped cashews

• 2/3 cup chopped cilantro

• 2 Tablespoons minced garlic

• 2 green onions, sliced

• 1 teaspoon black pepper

• 1 teaspoon cumin

• ¼ cup olive oil

Method

1. Stir together both kinds of vinegar, the tamarind paste, honey, sugar, and turmeric in a small microwave-safe bowl and microwave for about one minute, or until the sugar and tamarind paste is dissolved

2. In a blender or food processor, puree the tamarind and vinegar mixture, the cashews, cilantro, onions, garlic, pepper, cumin, and olive oil.

3. Pour mixture into a bowl and refrigerate. Can be kept in a sealed container for up to three weeks