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Vegetable Lo Mein

Updated: Dec 10, 2023

Vegetable Lo Mein

Discover the ultimate recipe for Vegetable Lo Mein! This dish is a flavor-packed delight, cooked with fresh ingredients like mushrooms, peppers, and snow peas

Vegetable Lo Mein


  • 8 ounces lo Mein noodles

  • 1 Tablespoon olive oil

  • 2 Tablespoons minced garlic

  • 2 cups sliced mushrooms

  • 1 red pepper julienned

  • 1 carrot julienned

  • ½ cup snow peas

  • 3 cups baby spinach

For the sauce

  • 2 Tablespoon soy sauce

  • 2 teaspoon sugar

  • 1 teaspoon sesame oil

  • 1 /2 teaspoon minced ginger

  • ½ teaspoon sriracha sauce


  1. In a small bowl, whisk together all the sauce ingredients, and set aside

  2. Cook the noodles in a large pot of water, drain well, and set aside

  3. Heat the olive oil in a skillet or a wok over medium-high heat. Add garlic, mushrooms, bell pepper, and carrot. Cook, stirring frequently, until tender. Add snow peas and spinach, and stir until the spinach is wilted.

  4. Stir in the lo Mein noodles and stir to combine

  5. Serve immediately. Makes 4 servings

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