Vietnamese Grilled Chicken Marinade

Discover the secrets of the flavorful Vietnamese Grilled Chicken Marinade. Perfectly balanced with soy sauce, fish sauce, and aromatic herbs.

Vietnamese Grilled Chicken Marinade

Ingredients

• ¼ cup soy sauce

• ¼ cup fish sauce

• 3 tablespoons light or dark brown sugar

• 2 tablespoons chopped cilantro

• 1 tablespoon fresh peeled and grated ginger

• 1 tablespoon chopped Thai (or Sweet) basil

• 1 to 2 teaspoons hot sauce

• Zest and juice of 1 medium lime

• 2 cloves garlic, minced (about 1 teaspoon)

• 2 to 3 tablespoons vegetable or peanut oil

Method

1. Mix all the ingredients in a bowl, add the chicken, and marinate for up to 4 hours.

2. For best results cook chicken over an open flame