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Vietnamese Grilled Chicken Marinade


Ingredients

  • ¼ cup soy sauce

  • ¼ cup fish sauce

  • 3 tablespoons light or dark brown sugar

  • 2 tablespoons chopped cilantro

  • 1 tablespoon fresh peeled and grated ginger

  • 1 tablespoon chopped Thai (or Sweet) basil

  • 1 to 2 teaspoons hot sauce

  • Zest and juice of 1 medium lime

  • 2 cloves garlic, minced (about 1 teaspoon)

  • 2 to 3 tablespoons vegetable or peanut oil

Method

  1. Mix all the ingredients in a bowl, add the chicken, and marinate for up to 4 hours.

  2. For best results cook chicken over an open flame

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