Yakisoba Chicken

Yakisoba Chicken

Yakisoba Chicken is a popular Japanese stir-fried noodle dish featuring tender pieces of chicken, crisp vegetables such as cabbage, carrots, and onions, and chewy wheat noodles. The ingredients are quickly sautéed together in a savory-sweet yakisoba sauce, which typically includes soy sauce, Worcestershire sauce, and a hint of sugar. This flavorful and satisfying meal is often garnished with pickled ginger and green onions, making it a favorite for both weeknight dinners and festive gatherings.

https://www.youtube.com/watch?v=4pk8kYbH0yw

Yakisoba Chicken

Ingredients

• ½ teaspoon sesame oil

• 1 Tablespoon canola oil

• 2 Tablespoons chili paste

• 2 teaspoons minced garlic

• 2 teaspoons minced ginger

• 2 boneless, skinless chicken breasts, small dice

• ½ cup soy sauce, divided

• 1 onion sliced

• ½ medium cabbage chopped

• 2 carrots-1 inch dice

• 8 ounces of soba noodles cooked and drained

Method

1. Add the sesame oil, canola oil, and chili paste to a large saucepan and combine over medium heat. Stir for 30 seconds.

2. Add the garlic and stir for another 30 seconds.

3. Add the diced chicken to the pan with ¼ cup of the soy sauce and cook the chicken thoroughly.

4. After the chicken is fully cooked, remove it from the pan and set it aside

5. Add the carrots, cabbage, and onion, and cook until the carrots are soft and the cabbage has wilted

6. Add the chicken, the rest of the soy sauce, and the cooked soba noodles and stir until heated through

Makes five servings

Thai Seasonings

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