YAKISOBA CHICKEN

Updated: Sep 6



Ingredients

· ½ teaspoon sesame oil

· 1 Tablespoon canola oil

· 2 Tablespoon chili paste

· 2 teaspoon minced garlic

· 2 teaspoons minced dinger

· 2 boneless skinless chicken breast- 1 inch dice

· ½ cup soy sauce-divided

· 1 onion sliced

· ½ medium cabbage chopped

· 2 carrots-1 inch dice

· 8 ounces soba noodles cooked and drained


Method

1. In a large saucepan, add the sesame and canola oil, and chili paste, and combine on medium heat. Stir for 30 seconds

2. Add the garlic and stir for another 30 seconds

3. Add the diced chicken to the pan with ¼ cup of the soy sauce and completely cook the chicken

4. After chicken is fully cooked, remove from pan and set aside

5. Add the carrots, cabbage and onion and cook until the carrots are soft, and the cabbage has wilted

6. Add the chicken, the rest of the soy sauce, and the cooked soba noodles and stir until heated through


Makes 5 servings

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