My Chili Seasoning and Dry Smoke Rub.   A 5-ounce bag of seasoning for ribs, brisket, chicken, chops or anything hitting the smoker, and chili too!


This is our first born, our baby.  This 5 oz. bag of awesome custom seasonings was conceived up the in the St. Croix Valley at a restaurant I was consulting with  on how to use a smoker.  I gathered some seasonings from the kitchen's spice shelf and rubbed down a couple of  briskets. One hundred and ninety degrees and twelve hours later, we had a winner.  Chef Politte's Chili Seasoning and Dry Smoke Rub was introduced to the world soon after.  Don't miss out on this awesome seasoning for smoking all kinds of meats!


Oh yeah!  It's also amazing as a chili seasoning too! This is my go-to seasoning for anything Spanish, Mexican,  Latin or southwestern!  Two seasoning purposes in one bag!


The label is created and produced by a local graphic artist from St. Paul  MN and the seasoning  is processed, weighed, packaged and shipped from my culinary laboratory in Coon Rapids MN. We use nothing but quality sourced ingredients and we ship to you immediately after processing for maximum freshness and flavor.


Each seasoning comes in it's own plastic bag, sealed to prevent spillage during transport.

Seasonings may separate or settle during shipping, a few quick shakes should re-combine the ingredients


Be sure to check out the video I made on how the production process works for my shop.


Grab a bag or two today!  And thanks for stopping by!

Chili Seasoning

Excluding Sales Tax