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It's Only Food

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A Little Bit About Me

I  have dabbled in the culinary world for the last 40  odd years as a chef, bartender, bouncer, dishwasher, waiter, multi-level manager, teacher, media personality, food journalist, food photographer, online seasonings and spice shop curator, podcaster and cookbook author.  I enjoy using my  humor, wisdom, and experience  to entertain and teach the curious among us.

Chef cooking vegetables in a pan on a stovetop.
Assortment of spices in glass jars.
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