All Recipes

Hamburger chow mein is a comforting fusion of American and Chinese cuisines. Ground beef is cooked with vegetables like celery, onions, and carrots in a savory sauce of soy, garlic, and ginger. The mixture is thickened and served over crispy chow mein noodles or rice for added texture.

Ethiopian Chickpea Stew, often known as "Shiro Wat," is a beloved dish in Ethiopian cuisine. This hearty stew features ground chickpeas or chickpea flour as its main ingredient, simmered in a richly spiced sauce. The stew is renowned for its bold flavors, aromatic spices, and comforting texture, making it a staple for both everyday meals and special occasions.

Pastitsio is a beloved traditional Greek dish that resembles a baked pasta casserole. It is renowned for its hearty layers and comforting flavors, making it a staple at family gatherings and festive occasions in Greece and among Greek communities worldwide.

Chickpea Salad is a wholesome dish featuring tender chickpeas mixed with fresh vegetables like cucumbers, tomatoes, and onions. It’s brightened by parsley or cilantro and tossed in a tangy lemon or lime vinaigrette with olive oil. Variations may include feta, olives, or avocado for extra richness. Served chilled or at room temperature, it’s perfect for a light lunch, side, or picnic meal.

This Loaded Vegetable Soup features lentils, split peas, potatoes, and wild rice simmered in a savory vegetable broth with carrots, celery, and zuchinni. Aromatic herbs, garlic, and onion add depth, while wild rice and potatoes ensure a filling, satisfying bowl. Serve hot, garnished with fresh parsley, for a wholesome, comforting meal.

Homemade Vegetable stock is a flavorful liquid made by simmering a variety of vegetables, herbs, and seasonings in water. It serves as a foundational ingredient in many soups, stews, sauces, and grain dishes. Unlike meat-based stocks, vegetable stock is entirely plant-based, making it suitable for vegetarians and vegans.

Ful Medames is a traditional Egyptian dish made primarily from fava beans. It is considered one of the country’s national dishes and is enjoyed throughout Egypt and other parts of the Middle East. The name “ful medames” comes from the Arabic word for fava beans (“ful”) and a term meaning “buried,” which refers to the slow-cooking method originally used to prepare the beans.

Bacon sour cream dip is a rich, flavorful appetizer that combines the creamy tang of sour cream with the smoky, savory crunch of bacon. This dip is a popular choice for parties, game days, or family gatherings because it's easy to prepare and always a crowd-pleaser.

The club sandwich, or "clubhouse sandwich," is a classic American triple-layered sandwich. It features three slices of toasted bread filled with chicken or turkey, crispy bacon, lettuce, tomato, and mayonnaise. Cut into quarters and secured with toothpicks, it's widely enjoyed for its blend of crunchy toast, savory meats, and fresh vegetables. Variations may include other meats or cheese, but the traditional club remains a staple of American comfort food.  

Chicken croquettes are a savory and comforting dish made from finely chopped or shredded cooked chicken that is blended with creamy ingredients, seasonings, and sometimes vegetables. The mixture is typically bound together with a thick béchamel sauce or creamed cheese, then shaped into small cylindrical or oval patties.

Noodles Romanov is a creamy pasta dish inspired by Russian cuisine but developed in American kitchens. It features wide egg noodles in a rich sauce of sour cream, cream cheese, butter, and often Parmesan or Romano cheese, with onion and garlic for extra depth. Some versions include beef or mushrooms, while fresh herbs like chives or parsley are typical finishing touches.

Dragon noodles are a popular Asian-inspired noodle dish known for their fiery heat and bold flavors. Typically made with thin wheat noodles, this dish combines ingredients that create a spicy, savory, and slightly sweet profile. The name "dragon noodles" refers to the dish’s tongue-tingling heat, reminiscent of a dragon’s fiery breath.

Homemade jalapeño hot sauce is a vibrant, spicy condiment crafted from fresh jalapeño peppers, vinegar, garlic, and optional seasonings. The sauce is celebrated for its lively green color, bold heat, and tangy flavor profile that pairs well with a wide range of dishes. Unlike many store-bought sauces, this homemade version allows you to customize the intensity and balance of flavors to suit your taste.

A Grilled SPAM, Egg, and Cheese Sandwich is a comforting meal featuring pan-fried SPAM, a cooked egg, and melted cheese between two slices of buttered bread. The sandwich is grilled until the bread is golden and the cheese is gooey, resulting in a warm blend of crispy, creamy, and savory flavors.

Pimiento cheese spread is a beloved, creamy, and tangy cheese spread that has strong roots in Southern American cuisine. Often referred to as "the caviar of the South," it combines shredded sharp cheddar cheese, mayonnaise, and diced pimientos

Philly Cheese Casserole is a hearty and flavorful baked dish inspired by the classic Philly cheesesteak sandwich. This comforting casserole combines all the key elements of the beloved sandwich—tender slices of beef, sautéed onions and bell peppers, and plenty of melted cheese—layered or mixed together and baked until bubbly and golden.

Butter Chickpea Curry with Tofu is a hearty, comforting, and protein-rich vegetarian dish inspired by the popular Indian butter chicken. In this plant-based version, tender chickpeas and cubes of tofu take center stage, simmering in a luscious, creamy tomato sauce infused with aromatic spices. The dish is both satisfying and nutritious, making it an excellent choice for anyone seeking a meatless curry that doesn’t compromise on flavor.

Hamburger lo mein is a creative fusion dish that brings together classic American ground beef—often referred to as "hamburger"—with the rich flavors and textures of Chinese lo mein noodles. This dish combines the savory, satisfying taste of seasoned beef with the chewy noodles that are a hallmark of lo mein, all tossed in a flavorful sauce with vegetables.

Ginger chicken with cabbage is a vibrant, wholesome dish that combines tender pieces of chicken with crisp cabbage, all brought together by the warm and aromatic flavor of fresh ginger. This dish is typically prepared as a stir-fry, making it quick to cook while preserving the freshness and texture of each ingredient.

Black bean curry is a flavorful dish from South Asian and Caribbean cuisines. It uses black beans cooked with onions, tomatoes, garlic, ginger, and spices like cumin, coriander, turmeric, and garam masala. Coconut milk or vegetable broth adds creaminess and balances the spices.