All Recipes

Sofritas is a delicious and flavorful dish made with crumbled tofu that’s marinated and cooked in a spicy sauce. Sofritas have a smoky, slightly tangy taste and a texture similar to ground beef, making them a great meat substitute in burritos, bowls, tacos, and other dishes.

Roasted carrot hummus is a sweet and creamy dip made from roasted carrots, chickpeas, tahini, garlic, lemon juice, and olive oil. It pairs well with pita bread and veggies. You can add spices for extra flavor and top it with olive oil and herbs.

Delicate slices of eggplant, lightly roasted until tender, wrapped around a luscious filling of creamy ricotta and fragrant herbs. That's our recipe for eggplant rolls with ricotta and herbs.

Roasted sweet potatoes are tasty and easy to make. Cut the sweet potatoes up, coat with olive oil, fresh lemon juice, and season with your favorite herbs and spices

A roasted beet grain bowl is a vibrant and nutritious dish that combines the earthy sweetness of roasted beets with a variety of wholesome grains and fresh ingredients. The base typically consists of cooked grains, such as quinoa, farro, or brown rice, providing a hearty foundation.

Vegetable stock is a broth made by simmering assorted vegetables, herbs, and spices in water. This process extracts rich flavors and nutrients, resulting in a versatile base ideal for soups, stews, and sauces. Vegetable stock is an excellent alternative to meat stocks for vegetarian and vegan dishes and can be prepared in large quantities for convenience.

Uncover the secret to making a delicious Balsamic Vinaigrette Dressing with simple ingredients. It's perfect for salads, veggies, grain bowls, or a marinade.

Discover the perfect Angel Hair Pasta with Garlic and Oil recipe. Learn how to make Angel Hair Pasta with Garlic and Oil with fresh ingredients.

Lemon Tahini sauce is great for drizzling over salads, grain bowls, roasted vegetables, or as a dip for veggies and pita bread. Its nutty taste and zesty lemon create a balanced flavor, and you can customize it with herbs and spices to your taste.

Lemongrass tofu is a delightful dish that combines the bright, citrusy flavor of lemongrass with the subtle, creamy texture of tofu.

Japchae is a Korean dish made from sweet potato starch noodles stir-fried with carrots, onions, peppers, and sometimes meat. It has a savor

This chickpea and farro salad is a hearty and nutritious dish that beautifully combines the nutty flavor of farro with the creamy texture of

Here's the perfect Spicy Thai Basil Tofu recipe! Learn to make Spicy Thai Basil Tofu with fresh ingredients. It's ideal for a quick, healthy

Check out this delicious Black Bean Avocado and Quinoa Bowl recipe! Perfectly balanced flavors are present in every bite.

Dan Dan Noodles with Tofu is a flavorful Chinese dish. It includes wheat noodles tossed in a spicy sauce made from sesame paste, soy sauce,

A delicious fusion of Banh Mi Tofu Tacos with our easy recipe. Enjoy Banh Mi Tofu Tacos and impress your taste buds

Learn how to create tasty Flax Seed Crackers at home using our simple recipe. Ideal for a nutritious snack, these Flax Seed Crackers are a m

Discover delicious Mediterranean Pita Pizzas with hummus, basil, and cherry tomatoes. Try this easy Mediterranean Pita Pizzas recipe today!

Discover the delight of our spicy roasted cauliflower recipe—an easy-to-make dish packed with bold flavor!

Discover the savory delight of Kung Pao Mushrooms with our easy recipe. Perfect for mushroom lovers, Kung Pao Mushrooms are a must-try dish!