Appetizers

Green olive tapenade is a Mediterranean spread made from green olives blended with capers, garlic, lemon juice, and olive oil. It's savory, tangy, and often served as an appetizer on bread or as a topping for meats and fish.  

Roasted beet hummus combines tender, sweet roasted beets with chickpeas, tahini, lemon juice, garlic, and olive oil, resulting in a creamy, magenta dip. It offers a subtle sweetness, tangy lemon notes, and nutty tahini flavor. Packed with nutrients and antioxidants, it’s a visually striking snack often enjoyed with pita, vegetables, or as a sandwich spread. The dish’s bold color and earthy taste make it a festive, healthy addition to any meal.

Cheese Stuffed Crescent Rolls with Pesto and Red Onion are a delightful appetizer or snack that combine the buttery, flaky goodness of crescent roll dough with a gooey cheese filling, aromatic basil pesto, and the sweet, savory bite of thinly sliced red onions. This dish is perfect for gatherings, parties, or even as a satisfying side to a main meal

Runza eggrolls bring together the hearty flavors of the Midwestern classic runza — known for its savory blend of beef, onion, and cabbage — and the irresistible crunch of an eggroll wrapper. This delicious fusion is perfect for parties, family dinners, or as a satisfying snack.

Cheese Pupusas, El Salvador’s beloved stuffed corn tortillas, are adored for their comforting flavor and versatility. Traditionally filled with cheese, beans, or pork, they can be easily made at home using masa harina, water, cheddar cheese, and oil.

Cucumber sandwiches with ham and spiced cream cheese have long been associated with elegant afternoon teas and light luncheons. Traditionally simple—thinly sliced cucumber on buttered white bread—this refreshing snack is reimagined in the following recipes to highlight bold flavors and hearty textures.

These nutritious and delicious Pumpkin Peanut Butter Dog Treats are pup tested and pup approved.

Enjoy this recipe for an avocado quesadilla filled with creamy avocados and melted cheese, all in a crispy tortilla, and served with chunky salsa. Perfect for a light snack

Chili lime turkey meatballs are made with lean ground turkey, sriracha, and lime juice, delivering a spicy, zesty flavor. Baked to perfection, they’re served with a creamy chili-lime sauce for dipping, making them a great appetizer or main dish.

Smoked salmon deviled eggs are a tasty twist on a classic appetizer. The creamy filling consists of egg yolks, cream cheese, and smoked salmon, with lemon juice, sriracha, and dill for added flavor. Piped back into the egg whites, they make an elegant snack perfect for parties.

Delicate slices of eggplant, lightly roasted until tender, wrapped around a luscious filling of creamy ricotta and fragrant herbs. That's our recipe for eggplant rolls with ricotta and herbs.

Indulge in the creamy goodness of Yogurt Parmesan Chip Dip! Try this easy recipe for a tasty snack. Perfect for parties or a cozy night in.

Enjoy the delectable crunch of homemade pita chips! Learn how to make them with just 4 simple ingredients. Perfect for snacking or entertain

Indulge in the fiery flavors of Cajun Mayonnaise with our easy recipe! Perfect for sandwiches, dips, and more. Get a taste of Louisiana in every bite.

Indulge in the perfect summer appetizer with this Strawberry Tomato and Nectarine Bruschetta with Goat Cheese recipe. Discover a burst of flavors in every bite!

Bacon mushroom puffs are delectable bite-sized pastries perfect for parties, brunch, or as a flavorful appetizer. These puffs feature a golden, flaky exterior made from puff pastry, encasing a rich and savory filling of crispy bacon, diced mushrooms, sautéed onions, and aromatic garlic. The mixture is elevated with the herbal notes of thyme, a touch of ketchup for depth, and a splash of white wine for brightness.

Cream cheese crack dip is a delicious and easy-to-make appetizer for any party or gathering. It's sure to be a crowd-pleaser made with cream

Try our delicious Cucumber Canapes Made with a creamy mayo mixture, sliced cucumbers, and garnished with pimientos.

Deep fried artichoke hearts are tender pieces of artichoke, coated in a seasoned batter or breadcrumbs, then fried to a golden crisp. Their texture is a delicious contrast—crunchy on the outside, soft and savory inside. Served hot with herbs, cheese, and dipping sauces like aioli or marinara, they’re a popular appetizer or snack in Mediterranean and American cuisines.

Discover a delicious twist on tots with Portobello Mushroom Tots. Crispy, golden brown, and packed with flavor. Perfect for any dipping sauc