Runza Eggrolls

Runza Eggrolls

Runza eggrolls bring together the hearty flavors of the Midwestern classic runza — known for its savory blend of beef, onion, and cabbage — and the irresistible crunch of an eggroll wrapper. This delicious fusion is perfect for parties, family dinners, or as a satisfying snack.

Runza Eggrolls

Ingredients

• 1 pound hamburger (ground beef)

• 1 onion, chopped

• ½ head cabbage, shredded (or coleslaw mix)

• 1 egg

• Eggroll wrappers

• Salt and pepper to taste

Method

1. Brown hamburger and onion together in a skillet; drain excess fat.

2. Add cabbage and cook until soft, about 5-7 minutes. Season with salt and pepper. Cool slightly.

3. Stir in the beaten egg to bind the filling.

4. Place 2-3 tablespoons of filling in each eggroll wrapper. Roll up, sealing the edge with a little water.

5. To cook: Fry in oil at 350°F for 2-4 minutes until golden, or bake at 400°F for 15-20 minutes, turning once.

Serve hot, with your favorite dipping sauce.

Burger & Cheesesteak Seasoning

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