Chef John Politte

Chicken and Spinach Lasagna delivers layers of tender chicken, fresh spinach, creamy cheese, and an alfredo sauce that comes together in this comforting homemade lasagna. Baked until golden and bubbly, it’s a deliciously satisfying meal that’s perfect for family dinners, special gatherings, or an easy make-ahead entrée.

These crispy, creamy quesadillas pair tangy cream cheese, Chef Politte's savory everything bagel seasoning, and delicate gravlax for a bagel-inspired breakfast, snack, or light lunch

Cannellini bean and sardine salad is a bright, no-cook Mediterranean-style salad made with creamy cannellini beans, savory sardines, red onion, lemon, olive oil, and parsley. It comes together quickly and works well as a light lunch, appetizer, or simple dinner with crusty bread.