Chef John Politte

Sofritas is a delicious and flavorful dish made with crumbled tofu that’s marinated and cooked in a spicy sauce. Sofritas have a smoky, slightly tangy taste and a texture similar to ground beef, making them a great meat substitute in burritos, bowls, tacos, and other dishes.

Roasted carrot hummus is a sweet and creamy dip made from roasted carrots, chickpeas, tahini, garlic, lemon juice, and olive oil. It pairs well with pita bread and veggies. You can add spices for extra flavor and top it with olive oil and herbs.

Delicate slices of eggplant, lightly roasted until tender, wrapped around a luscious filling of creamy ricotta and fragrant herbs. That's our recipe for eggplant rolls with ricotta and herbs.