Chef John Politte

Hamburger chow mein is a comforting fusion of American and Chinese cuisines. Ground beef is cooked with vegetables like celery, onions, and carrots in a savory sauce of soy, garlic, and ginger. The mixture is thickened and served over crispy chow mein noodles or rice for added texture.

Ethiopian Chickpea Stew, often known as "Shiro Wat," is a beloved dish in Ethiopian cuisine. This hearty stew features ground chickpeas or chickpea flour as its main ingredient, simmered in a richly spiced sauce. The stew is renowned for its bold flavors, aromatic spices, and comforting texture, making it a staple for both everyday meals and special occasions.

Pastitsio is a beloved traditional Greek dish that resembles a baked pasta casserole. It is renowned for its hearty layers and comforting flavors, making it a staple at family gatherings and festive occasions in Greece and among Greek communities worldwide.