Chef John Politte

Church’s Purple Pepper Sauce is a bold and tangy spicy dipping sauce made for fried chicken, chicken tenders, fries, biscuits, and fast food sides, delivering zesty pepper flavor, Southern-style heat, and craveable kick in every bite

Toasted Pumpkin Seed Dip is a creamy, savory dip made from roasted pumpkin seeds blended until smooth with ingredients like garlic, citrus juice, olive oil, and spices. It has a rich, nutty flavor with a slightly earthy taste, and it works well as a spread, appetizer dip, or sauce for vegetables, crackers, and warm bread

Make these easy sausage, cheese and egg breakfast muffins for a protein-packed, make-ahead breakfast. Perfect for meal prep, busy mornings, and freezer-friendly breakfasts