Chef John Politte

Pastitsio is a beloved traditional Greek dish that resembles a baked pasta casserole. It is renowned for its hearty layers and comforting flavors, making it a staple at family gatherings and festive occasions in Greece and among Greek communities worldwide.

Chickpea Salad is a wholesome dish featuring tender chickpeas mixed with fresh vegetables like cucumbers, tomatoes, and onions. It’s brightened by parsley or cilantro and tossed in a tangy lemon or lime vinaigrette with olive oil. Variations may include feta, olives, or avocado for extra richness. Served chilled or at room temperature, it’s perfect for a light lunch, side, or picnic meal.

This Loaded Vegetable Soup features lentils, split peas, potatoes, and wild rice simmered in a savory vegetable broth with carrots, celery, and zuchinni. Aromatic herbs, garlic, and onion add depth, while wild rice and potatoes ensure a filling, satisfying bowl. Serve hot, garnished with fresh parsley, for a wholesome, comforting meal.