Meatless

Sofritas is a delicious and flavorful dish made with crumbled tofu that’s marinated and cooked in a spicy sauce. Sofritas have a smoky, slightly tangy taste and a texture similar to ground beef, making them a great meat substitute in burritos, bowls, tacos, and other dishes.

Vegetable stock is a broth made by simmering assorted vegetables, herbs, and spices in water. This process extracts rich flavors and nutrients, resulting in a versatile base ideal for soups, stews, and sauces. Vegetable stock is an excellent alternative to meat stocks for vegetarian and vegan dishes and can be prepared in large quantities for convenience.

Discover the perfect Angel Hair Pasta with Garlic and Oil recipe. Learn how to make Angel Hair Pasta with Garlic and Oil with fresh ingredients.

Lemongrass tofu is a delightful dish that combines the bright, citrusy flavor of lemongrass with the subtle, creamy texture of tofu.

Here's the perfect Spicy Thai Basil Tofu recipe! Learn to make Spicy Thai Basil Tofu with fresh ingredients. It's ideal for a quick, healthy

A delicious fusion of Banh Mi Tofu Tacos with our easy recipe. Enjoy Banh Mi Tofu Tacos and impress your taste buds

Discover delicious Mediterranean Pita Pizzas with hummus, basil, and cherry tomatoes. Try this easy Mediterranean Pita Pizzas recipe today!

Indulge in the irresistible flavors of Stir-Fried Eggplant with our easy recipe. Elevate your cooking game and enjoy a delicious meal tonigh

Yield 24 buttons Ingredients 24 ounces cottage cheese 2 cups flour 4 eggs 2 teaspoons salt 1 teaspoon baking powder 1 large onion sliced...

Savor the spicy goodness of Meatless Chorizo! Learn how to make this flavorful tofu-based dish perfect for tacos, burritos, and more.

Try our mouthwatering Egg Foo Young recipe, served with a savory gravy, and fried rice