Meatless

Sofritas is a delicious and flavorful dish made with crumbled tofu that’s marinated and cooked in a spicy sauce. Sofritas have a smoky, slightly tangy taste and a texture similar to ground beef, making them a great meat substitute in burritos, bowls, tacos, and other dishes.

Vegetable stock is a broth made by simmering assorted vegetables, herbs, and spices in water. This process extracts rich flavors and nutrients, resulting in a versatile base ideal for soups, stews, and sauces. Vegetable stock is an excellent alternative to meat stocks for vegetarian and vegan dishes and can be prepared in large quantities for convenience.

Discover the perfect Angel Hair Pasta with Garlic and Oil recipe. Learn how to make Angel Hair Pasta with Garlic and Oil with fresh ingredients.

Lemongrass tofu is a delightful dish that combines the bright, citrusy flavor of lemongrass with the subtle, creamy texture of tofu.

Here's the perfect Spicy Thai Basil Tofu recipe! Learn to make Spicy Thai Basil Tofu with fresh ingredients. It's ideal for a quick, healthy

A delicious fusion of Banh Mi Tofu Tacos with our easy recipe. Enjoy Banh Mi Tofu Tacos and impress your taste buds

Discover delicious Mediterranean Pita Pizzas with hummus, basil, and cherry tomatoes. Try this easy Mediterranean Pita Pizzas recipe today!

Indulge in the irresistible flavors of Stir-Fried Eggplant with our easy recipe. Elevate your cooking game and enjoy a delicious meal tonigh

Cheese Buttons are Eastern European dumplings, popular in German and Russian Mennonite kitchens and the American Midwest. They feature a soft dough filled with creamy cottage cheese or farmer cheese, often mixed with fresh herbs. Boiled until tender and sometimes pan-fried, they’re served warm with sautéed onions, bacon bits, or melted butter, and usually paired with sour cream. Simple but satisfying, cheese buttons are a beloved comfort food that celebrates homemade warmth.

Savor the spicy goodness of Meatless Chorizo! Learn how to make this flavorful tofu-based dish perfect for tacos, burritos, and more.

Egg Foo Young is a Chinese-American omelet made by combining eggs with vegetables such as bean sprouts, onions, and mushrooms, often with meats like shrimp, chicken, or pork. The mixture is fried until golden and served with a savory brown gravy, giving the dish its distinctive flavor. Enjoyed with rice, Egg Foo Young is prized for its fluffy texture and versatility.