Banh Mi Tofu Tacos

Banh Mi Tofu Tacos

Banh Mi Tofu Tacos are a creative fusion dish that combines the flavors of Vietnamese bahn mi sandwiches with the convenience and style of tacos. They feature marinated and pan-seared tofu as the protein, often seasoned with soy sauce, garlic, and ginger. The tofu is served in soft tortillas and topped with pickled vegetables such as carrots, daikon, and cucumber, along with fresh cilantro and a spicy mayo or sriracha sauce for added kick and creaminess. These Banh mi tofu tacos offer a balance of savory, tangy, and spicy flavors, making it both refreshing and satisfying

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Banh Mi Tofu Tacos

Ingredients

Tofu Marinade

• 1 block of firm tofu, pressed and cubed

• 2 Tablespoons soy sauce

• 1 Tablespoon sesame oil

• 1 Tablespoon maple syrup

• 1 Tablespoon rice vinegar

• 1 garlic clove, minced

• 1 Tablespoon sriracha

Pickled Vegetables

• 1 cup carrots, cut into matchsticks

• 1 cucumber, cut into matchsticks

• 1/2 cup rice vinegar

• 1/2 cup water

• 2 Tablespoons sugar

• 1 Tablespoon salt

Other Ingredients

• Tortillas (flour or corn)

• Cilantro leaves

• Jalapeño slices (optional)

• Mayonnaise (optional)

• Lime wedges

Method

1. Mix soy sauce, sesame oil, maple syrup, rice vinegar, garlic, and sriracha in a bowl. Add tofu and marinate for 30 minutes.

2. Heat the vinegar, water, sugar, and salt until they are dissolved. Pour over carrots and cucumbers, and let it pickle for 30 minutes.

3. Heat a skillet over medium heat. Cook marinated tofu for 5-7 minutes per side until golden.

Warm tortillas. Spread mayo if desired. Layer the tofu, pickled veggies, cilantro, and jalapeño.

Thai Seasonings

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