Banh Mi Tofu Tacos

Banh Mi Tofu Tacos

It is a delicious fusion of Banh Mi Tofu and Tacos. With our easy recipe, you can enjoy Banh Mi Tofu Tacos and impress your friends and your taste buds.

Banh Mi Tofu Taco

Ingredients

Tofu Marinade

• 1 block of firm tofu, pressed and cubed

• 2 Tablespoons soy sauce

• 1 Tablespoon sesame oil

• 1 Tablespoon maple syrup

• 1 Tablespoon rice vinegar

• 1 garlic clove, minced

• 1 Tablespoon sriracha

Pickled Vegetables

• 1 cup carrots, cut into matchsticks

• 1 cucumber, cut into matchsticks

• 1/2 cup rice vinegar

• 1/2 cup water

• 2 Tablespoons sugar

• 1 Tablespoon salt

Other Ingredients

• Tortillas (flour or corn)

• Cilantro leaves

• Jalapeño slices (optional)

• Mayonnaise (optional)

• Lime wedges

Method

1. Mix soy sauce, sesame oil, maple syrup, rice vinegar, garlic, and sriracha in a bowl. Add tofu and marinate for 30 minutes.

2. Heat the vinegar, water, sugar, and salt until they are dissolved. Pour over carrots and cucumbers, and let it pickle for 30 minutes.

3. Heat a skillet over medium heat. Cook marinated tofu for 5-7 minutes per side until golden.

Warm tortillas. Spread mayo if desired. Layer the tofu, pickled veggies, cilantro, and jalapeño.

Thai Seasonings

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