Soup Stews & Gravy

Ethiopian Chickpea Stew, often known as "Shiro Wat," is a beloved dish in Ethiopian cuisine. This hearty stew features ground chickpeas or chickpea flour as its main ingredient, simmered in a richly spiced sauce. The stew is renowned for its bold flavors, aromatic spices, and comforting texture, making it a staple for both everyday meals and special occasions.

This Loaded Vegetable Soup features lentils, split peas, potatoes, and wild rice simmered in a savory vegetable broth with carrots, celery, and zuchinni. Aromatic herbs, garlic, and onion add depth, while wild rice and potatoes ensure a filling, satisfying bowl. Serve hot, garnished with fresh parsley, for a wholesome, comforting meal.

Homemade Vegetable stock is a flavorful liquid made by simmering a variety of vegetables, herbs, and seasonings in water. It serves as a foundational ingredient in many soups, stews, sauces, and grain dishes. Unlike meat-based stocks, vegetable stock is entirely plant-based, making it suitable for vegetarians and vegans.

Ribollita is a traditional Tuscan soup celebrated for its rustic charm and nourishing qualities. Made with day-old bread, cannellini beans, and a medley of vegetables such as kale, carrots, and onions, this dish is simmered to develop rich, layered flavors. Its name means “reboiled,” reflecting the classic method of reheating leftovers for an even deeper taste. Ribollita is a testament to the region’s resourceful and flavorful cuisine.

Indulge in the spicy comfort of Buffalo Chicken Soup! Learn how to make this creamy, zesty dish with our easy recipe. Perfect for cozy night

Roasted carrot soup is a creamy, earthy soup made from tender roasted carrots blended with vegetable and chicken broth and a touch of spices

Discover the best Calico Beans recipe with a flavorful mix of ground beef, bacon, and three types of beans, slow-cooked to perfection.

Bison Carne Guisada is a savory, slow-cooked stew made with tender bison meat, simmered with onions, peppers, tomatoes, and spices like cumin and chili powder. This Tex-Mex dish results in a rich, flavorful sauce and melt-in-your-mouth meat.

Slow Cooker Bison Bolognese is a rich and savory Italian-style sauce made with lean, flavorful ground bison, simmered low and slow to perfection. This modern take on the traditional Bolognese swaps out beef for bison, offering a slightly sweeter, earthier flavor and a lighter, healthier profile without sacrificing depth or comfort.

Indulge in the velvety goodness of Cream of Asparagus Soup. This easy recipe will warm your soul and leave you craving for more. Try it now!

This delicious version of Navajo stew is made with ground beef, onions, three different types of beans, and spices and then slow-cooked to c

Cream of Cauliflower soup is a warm and comforting dish made with fresh cauliflower, broth, cream, onions, and seasonings. It can be enjoyed

Beef stew is a comforting dish with seared beef, vegetables, and flavorful broth. It's perfect for cold days and can be served with bread or

Cassoulet is a French dish made with white beans, meats, and vegetables. It's slow-cooked in a casserole dish and served with bread and wine

French onion soup is a savory soup made with caramelized onions, beef broth, and red wine, and served with toasted bread and melted Gruyere

Minestrone Soup is a hearty Italian soup made with a variety of vegetables, such as carrots, celery, tomatoes, onions, and beans. It often i

Hamburger stroganoff soup is a hearty dish made with ground beef, mushrooms, onions, garlic, and beef broth. It gets its tangy flavor from s

Béchamel sauce is a French sauce made from butter, flour, and milk. It is versatile and commonly used in cooking. To make it, melt butter, a

Creamy hamburger rice soup is a warm and filling dish that combines ground beef, rice, and vegetables in a creamy broth. It has a rich, savo

Red-eye gravy is a Southern American sauce from pan drippings, black coffee, and ham. It is served over ham or biscuits and has a slightly b