Béchamel Sauce

Béchamel Sauce

Béchamel sauce is a classic French sauce made from butter, flour, and milk. It is versatile and commonly used in various cooking applications. To make it, melt butter, add

flour and milk, and whisk until smooth.

Béchamel Sauce

Ingredients

• 6 Tablespoons butter

• 3 ½ Tablespoons A/P flour

• 2 cups of milk

• Salt and pepper

Method

1. Melt the butter in a small saucepan over medium heat

2. Slowly add the flour and stir in to make a roux

3. Cook and stir for approximately 1-2 minutes

4. Add the milk and whisk until smooth; simmer for about 2 minutes, being careful not to burn.

5. Season with salt and pepper