Tartar Sauce

Tartar Sauce

Tartar sauce is a creamy, tangy condiment most commonly served alongside seafood dishes, such as fried fish, shrimp, and crab cakes. It is known for its rich flavor profile and distinctive texture, which complements the crispiness of fried foods.

Tartar Sauce

Ingredients

• ½ cup mayo

• ½ cup dill relish

• 2 teaspoons dill weed

• 2 teaspoons lemon juice

• ½ teaspoon sugar

• salt and pepper to taste

Method

1. Mix all the ingredients in a large bowl

2. Chill overnight in a sealed container

Spicy Seafood Seasoning

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