Deep Fried Walleye

Ingredients

• Walleye

• Corn meal

• Eggs

• Flour

• Milk

• Vegetable oil for frying

Method

1. Heat about 4 inches of vegetable oil in a large pan or cast-iron pot to 350 degrees.

2. Skin and cut the walleye into small 1-inch filets

3. Set up a dredging station and bread all the fish and set on a tray

4. Once the oil is hot, add the breaded fish one at a time, without crowding the pan, and let the fish cook until it floats, then remove fish and place on a paper towel to drain and cool. The fish should be opaque inside when it is done.