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Deep Fried Walleye


  • Walleye

  • Corn meal

  • Eggs

  • Flour

  • Milk

  • Vegetable oil for frying


  1. Heat about 4 inches of vegetable oil in a large pan or cast-iron pot to 350 degrees.

  2. Skin and cut the walleye into small 1-inch filets

  3. Set up a dredging station and bread all the fish and set on a tray

  4. Once the oil is hot, add the breaded fish one at a time, without crowding the pan, and let the fish cook until it floats, then remove fish and place on a paper towel to drain and cool. The fish should be opaque inside when it is done.

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