Deep Fried Walleye
Vegetable oil for frying
Heat about 4 inches of vegetable oil in a large pan or cast-iron pot to 350 degrees.
Skin and cut the walleye into small 1-inch filets
Set up a dredging station and bread all the fish and set on a tray
Once the oil is hot, add the breaded fish one at a time, without crowding the pan, and let the fish cook until it floats, then remove fish and place on a paper towel to drain and cool. The fish should be opaque inside when it is done.