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Deep Fried Walleye

Updated: Dec 11, 2023


Deep Fried Walleye

Discover the ultimate recipe for Deep Fried Walleye at our Coon Rapids blog! Learn how to cook this crispy delicacy with our step-by-step guide.


Deep Fried Walleye

Ingredients

  • Walleye

  • Corn meal

  • Eggs

  • Flour

  • Milk

  • Vegetable oil for frying


Method

  1. Heat about 4 inches of vegetable oil in a large pan or cast-iron pot to 350 degrees.

  2. Skin and cut the walleye into small 1-inch filets

  3. Set up a dredging station and bread all the fish and set them on a tray

  4. Once the oil is hot, add the breaded fish one at a time, without crowding the pan, and let the fish cook until it floats; then remove the fish and place it on a paper towel to drain and cool. The fish should be opaque inside when it is done.



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