Fried Walleye Sandwich

Savor the taste of a perfectly fried walleye sandwich with this easy recipe. Learn how to make this delicious dish and enjoy every bite!

Fried Walleye Sandwich

 Ingredients

• 1 walleye filet (6-8 ounces peeled and deboned)

• 2 cups AP flour

• 2 cups milk

• 2 cups panko breadcrumbs

• 2 hamburger buns

• 2 Tablespoons tartar sauce

• 1 cup shredded lettuce

• 4 sliced tomatoes

• Oil for frying

Method

1. In 3 separate dishes, place the flour, milk, and breadcrumbs for dredging.  Dip the walleye in the flour, then cover it. Next, dip it in the milk, and then coat it thoroughly with panko breadcrumbs, making sure the breadcrumbs adhere to the walleye.

2. On a heated flat-top grill or heated frying pan, add oil and place the fish in it to start frying.  After about 2-3 minutes, flip the fish when it has a nice, golden-brown crust.  Repeat the process on the other side until the inside of the fish is opaque and completely cooked through.

3. Toast the buns on the grill, then add tartar sauce to both buns, along with lettuce and tomatoes.  Enjoy!!

Serves 2