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Pickled Red Onions


  • 1 large red onion peeled, sliced thin

  • ¾ cup apple cider vinegar

  • ¼ cup water

  • 1 teaspoon salt

  • 1-2 Tablespoon sweetener of choice


  1. In a small saucepan heat all the ingredients except the onion. Cook over medium heat and bring to a simmer.

  2. Slice the onion very thinly and place in a mason jar

  3. Pour the heated mixture into the jar to evenly covering the onion. Put the lid on and shake well

  4. Marinate the onions for about 30 minutes

Serve immediately. Onions can be kept in the jar for up to two weeks

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