Pickled Radish Recipe

Discover the tangy and crisp delight of this pickled radish recipe. This versatile condiment adds a burst of flavor to salads, sandwiches, tacos, and more. Learn how to make your own pickled radishes at home with our easy-to-follow recipe

Ingredients

• 2 limes for Juice

• 1 teaspoon white sugar

• ½ teaspoon kosher salt

• ½ teaspoon red pepper flakes

• 6 large radishes, trimmed and sliced thin

• 1 shallot, sliced thin

Method

1. Whisk lime juice, sugar, pepper flakes, and salt in a medium bowl until sugar and salt are dissolved

2. Stir in sliced radishes and shallots and let sit for 15 minutes, or refrigerate for 1 hour

3. Drain and serve on a salad or sandwiches, or use as a garnish