top of page

Pico De Gallo

Updated: May 17

Pico De Gallo

Savor the fresh flavors of Pico De Gallo with our easy recipe. Learn how to make this zesty Mexican salsa at home. Perfect for any occasion!

Pico De Gallo


  • 4 medium tomatoes, diced

  • 1 small onion, diced

  • 1 clove garlic, minced

  • 1 jalapeno, diced

  • 2 Tablespoons lemon juice

  • ½ cup chopped cilantro

  • ½ teaspoon kosher salt

  • ¼ teaspoon black pepper


  • In a medium bowl, add the diced tomato, onion, jalapeno, chopped cilantro, and minced garlic

  • Stir in the lime juice, salt, and pepper

  • Served chilled for best results

This oxidizes fast, so this is best kept refrigerated for up to 24 hours in a sealed container



45 views0 comments

Recent Posts

See All


Rated 0 out of 5 stars.
No ratings yet

Add a rating
bottom of page