top of page

Taco Salad


  • 2 pounds ground beef

  • ½ cup cheddar cheese

  • 2 Tablespoon Chef Politte’s Taco Seasoning

  • 1 small bag of Doritos

  • 2 ounces of your favorite salsa

  • 2 ounces 1000 Island dressing

  • 2 ounces sour cream

  • 1 10 ounce can of red beans-drained

  • Favorite lettuce mix


  1. In a large skillet over medium high heat, cook the ground beef and season it with 2 Tablespoons of the Chef Politte Taco seasoning spice blend, drain any fat

  2. Add the lettuce to a large bowl and add all the rest of the ingredients and stir well

  3. Add to bowls and top with sour cream for garnish

  4. Yields depend on portion sizes

60 views0 comments
bottom of page