Taco Salad

Ingredients

• 2 pounds ground beef

• ½ cup cheddar cheese

• 2 Tablespoon Chef Politte’s Taco Seasoning

• 1 small bag of Doritos

• 2 ounces of your favorite salsa

• 2 ounces 1000 Island dressing

• 2 ounces sour cream

• 1 10 ounce can of red beans-drained

• Favorite lettuce mix

Method

1. In a large skillet over medium high heat, cook the ground beef and season it with 2 Tablespoons of the Chef Politte Taco seasoning spice blend, drain any fat

2. Add the lettuce to a large bowl and add all the rest of the ingredients and stir well

3. Add to bowls and top with sour cream for garnish

4. Yields depend on portion sizes