Quick Pickled Jalapenos

If you want to add a little extra zing to your meals, making your pickled jalapenos is a great way to do it. Here's a quick and easy recipe to follow

Ingredients

• 2/3 cup white wine vinegar

• 2/3 cup water

• ½ onion

• 1 Tablespoon Kosher salt

• 1 teaspoon peppercorns

• 1 teaspoon coriander seeds

• 6 jalapenos, sliced

Method

1. Combine all the ingredients but the jalapenos into a small saucepan and bring to a boil. Turn down the heat and simmer for 5 minutes.

2. Put the sliced jalapenos into a heatproof jar and pour the vinegar mixture over them. Let them soak the mixture for about 30 minutes or up to 24 hours. The longer they soak in the vinegar mixture, the softer and more they soften and absorb flavor.

3. Completely cool before covering and refrigerating

Store these quick-pickled jalapenos in the refrigerator for approximately 3 weeks.