Sardine Salad Sandwich
Updated: Sep 6, 2022
Ingredients
2 tins sardines
1 Tablespoon mayo
1 Tablespoon Dijon mustard
¼ cup thinly sliced scallions
1 rib celery-small dice
1 Tablespoon drained capers
Zest of one lemon
1 Tablespoon lemon juice
2 Tablespoons chopped parsley
4 slices of toast
Method
Drain the sardines and the capers and add to a large bowl
Cut celery, scallions and parsley and add to bowl
Zest the lemon and add the zest to the bowl
Add the rest of the ingredients and mix with a fork until well combined- smashing the sardines as you go
Toast the bread and enjoy your sandwiches as is or with your favorite add-ons.
Recipe attribution:
Dana Sandonato