Arrabbiata Sauce

Arrabbiata Sauce

Discover the secret to a perfect Arrabbiata Sauce! Learn the authentic recipe with simple ingredients and make your pasta dishes explode with flavor.

Arrabbiata Sauce

Ingredients

• 3 Tablespoons olive oil

• 1 yellow onion, small dice

• 3 garlic cloves, minced

• 2 teaspoons red pepper flakes

• 1 teaspoon dried oregano

• Salt and pepper to taste

• 1 can of tomato sauce

• 2 Tablespoons tomato paste

• 1 teaspoon granulated sugar

• 8 ounces of your favorite cooked pasta

• ½ cup grated or shredded Parmesan cheese

Method

1. Place a large skillet over medium heat. Add the olive oil

2. When the oil is hot, add the onion and cook until translucent

3. Add the garlic, salt, pepper, red pepper flakes, and oregano, and cook until fragrant

4. Add the tomato paste, crushed tomatoes, and the sugar.

5. Bring to a simmer. Cover the pan and simmer for 15 minutes. If you want the sauce to be thicker, increase the cooking time and uncover for 10 more minutes

Serve with hot pasta, Parmesan cheese, a Caesar salad, and garlic bread.

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