Arrabbiata Sauce
- Apr 21, 2023
- 1 min read
Updated: Feb 15
Arrabbiata sauce is a classic Italian pasta sauce known for its bold, spicy flavor. Made primarily from tomatoes, garlic, olive oil, and red chili peppers, this sauce gets its signature heat from the addition of crushed red pepper flakes. Traditionally served with penne pasta, arrabbiata sauce is simple yet vibrant, offering a delicious kick that sets it apart from milder tomato-based sauces. The name "arrabbiata" translates to "angry" in Italian, referring to the fiery spice that characterizes the dish.
Arrabbiata Sauce
Ingredients
3 Tablespoons olive oil
1 yellow onion, small dice
3 garlic cloves, minced
2 teaspoons red pepper flakes
1 teaspoon dried oregano
Salt and pepper to taste
1 can of tomato sauce
2 Tablespoons tomato paste
1 teaspoon granulated sugar
8 ounces of your favorite cooked pasta
½ cup grated or shredded Parmesan cheese
Method
Place a large skillet over medium heat. Add the olive oil
When the oil is hot, add the onion and cook until translucent
Add the garlic, salt, pepper, red pepper flakes, and oregano, and cook until fragrant
Add the tomato paste, crushed tomatoes, and the sugar.
Bring to a simmer. Cover the pan and simmer for 15 minutes. If you want the sauce to be thicker, increase the cooking time and uncover for 10 more minutes
Serve with hot pasta, Parmesan cheese, a Caesar salad, and garlic bread.
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