top of page

Fettuccine with Artichokes and Parmesan


Fettuccine with Artichokes and Parmesan

Satisfy your cravings for pasta with this dish of Fettuccine with Artichokes and Parmesan. Learn how to create this savory pasta delight with our step-by-step recipe.


Fettuccine with Artichokes and Parmesan

Ingredients

  • 4 cups jarred artichokes in water

  • ¼ cup olive oil

  • 4 garlic cloves, minced

  • 2 anchovy fillets, minced

  • 1 Tablespoon fresh oregano

  • 1/8 teaspoon red chili flakes

  • ½ cup dry white wine

  • ½ pound fettuccine

  • ½ cup Parmesan cheese

  • 1/4 cup fresh parsley

  • 1 ½ teaspoons lemon zest

  • 2 Tablespoons baked breadcrumbs for topping

Method

  1. Cook the fettuccine according to package directions, drain, and set aside. Saving 1/14 cup of the pasta water in reserve.

  2. Rinse the artichoke hearts and cut away any loose leaves, slice in half

  3. Heat 1 Tablespoon olive oil in a large saucepan, and cook the artichoke hearts until spotty brown, about 7 or 8 minutes.  Stir in garlic, anchovies, oregano, and red pepper flakes, and cook until fragrant, about 1 minute. Stir in the wine and bring to a simmer.

  4. Add the pasta back into the pot you cooked it in, add 1 cup of the reserved pasta water, the artichoke mixture, Parmesan, parsley, lemon zest, and the remaining olive oil. Toss to combine.

Serve in a pasta bowl with more parmesan and the baked breadcrumbs on top

 

 

47 views0 comments

Recent Posts

See All

コメント

5つ星のうち0と評価されています。
まだ評価がありません

評価を追加
bottom of page