Creamy Chicken with Artichokes

Ingredients
1 Tablespoon olive oil
1-pound diced chicken
1 can artichoke hearts
1 cup sliced mushrooms
½ onion, diced
1 clove garlic, minced
1-pint heavy cream
1 teaspoon chicken base
Salt and pepper as needed
Method
Use the rendered fat from the chicken or the olive oil to sauté the chicken, artichokes, mushrooms, and onion. Season with salt and pepper
Add the garlic and sauté until fragrant
Add the heavy cream and the chicken base and whisk the mixture to break up the artichokes and the chicken base.
Turn heat down and let the cream reduce to thicken sauce
Season to taste with the salt and pepper
Serve with noodles or over rice