Oven Roasted Chicken Shawarma

Discover the mouthwatering flavors of oven-roasted chicken shawarma - a perfect blend of spices, juicy chicken, and a crispy finish. You will love it!

Oven Roasted Chicken Shawarma

Ingredients

• 2 pounds chicken thighs

• ½ cup olive oil

• Juice of 1 lemon

• 4 garlic cloves, minced

• ¼ teaspoon black pepper

• ¼ teaspoon kosher salt

• ¼ teaspoon cumin

• ½ teaspoon paprika

• ½ teaspoon turmeric

• ¼ teaspoon red pepper flakes

Method

1. Cut the chicken into 1-inch pieces and place in a gallon Ziplock bag

2. Make the marinade by combining olive oil, fresh lemon juice, garlic, and spices

3. Marinate overnight for best results, but for at least 2 hours for the flavors to transfer

4. Preheat oven to 425 degrees F

5. Add the marinated chicken to a sheet pan and bake for 25 minutes

Serve with pita bread, hummus, cucumbers, and tomatoes