Amba Sauce

Amba Sauce

Amba sauce is a sharp, spicy condiment from the Middle East, made with mangoes, spices, lemon juice and vinegar. It’s especially popular in Iraqi and Israeli cuisine.

Amba Sauce

Ingredients

• 1 Tablespoon olive oil

• 1 Tablespoon minced fresh garlic

• 1 ripe mango

• ¼ teaspoon cumin

• ¼ teaspoon cayenne pepper

• ¼ teaspoon fenugreek

• ¼ teaspoon salt

• ¼ cup apple cider vinegar

• Juice from ½ lemon

• ¼ cup water

• 1 teaspoon Dion mustard

Method

1. Puree all the ingredients in a food processor.

2. Heat in a saucepan until thoroughly heated throughout

3. Cool properly and store in a sealed container in the refrigerator.

4. Keeps for 2 weeks.

Yields 1 cup

Ras el Hanout

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