Buffalo Chicken Soup

Indulge in the spicy comfort of Buffalo Chicken Soup! Discover how to prepare this creamy, zesty dish with our easy-to-follow recipe. Perfect for cozy nights in.

Buffalo Chicken Soup

Ingredients

• 2 ribs of celery

• 2 carrots

• 1 onion

• 4 cooked chicken breasts

• 1 Tablespoon olive oil

• 1 Tablespoon butter

• 1 Tablespoon flour

• 1-ounce dry ranch seasoning mix

• 4 cups chicken broth

• ¼ cup hot sauce

• 8 ounces of cream cheese, softened

  
  

Buffalo Seasoning

Buy Now

Method

1. Dice the mirepoix (carrots, celery, and onions) and set it aside in a bowl.

2. Dice the cooked chicken breast and place it in a bowl.

3. Melt the butter and oil in a large pot over medium-high heat.

4. Add the mirepoix to the butter and oil, and sweat until the carrots are tender and soft.

5. Add the flour and ranch dressing packet into the mirepoix and butter mixture to form a roux.

6. Continue cooking the roux until it reaches a consistency similar to peanut butter and turns a slightly darker color.

7. Add the chicken broth and stir until well incorporated.

8. Add the diced chicken and the hot sauce while stirring.

9. Add the softened cream cheese little by little while stirring, to avoid clumps.

10. Let the soup simmer for 10 minutes.

Serve topped with blue cheese crumbles and sliced green onions

Makes 10 servings