Smoked Salmon Deviled Eggs

Smoked Salmon Deviled Eggs

Smoked salmon deviled eggs are a tasty twist on a classic appetizer. The creamy filling consists of egg yolks, cream cheese, and smoked salmon, with lemon juice, sriracha, and dill for added flavor. Piped back into the egg whites, they make an elegant snack perfect for parties.

Smoked Salmon Deviled Eggs Recipe

Ingredients

• 10 hard-cooked eggs, shelled and split

• ½ cup cream cheese, softened

• 2 tablespoons sour cream

• 1 tablespoon lemon juice

• ⅓ cup smoked salmon, chopped

• 1 tablespoon sriracha sauce (adjust to taste)

• 1 teaspoon curry powder

• 1 teaspoon dill

• 1 teaspoon orange peel (zest)

Method

1. Carefully remove the yolks from the hard-cooked egg whites and place the yolks in a mixing bowl. Set the egg whites aside.

2. Add the softened cream cheese, sour cream, lemon juice, smoked salmon, sriracha sauce, curry powder, dill, and orange peel to the bowl with the yolks. Use a fork to mash and mix everything until smooth and well combined. Taste and adjust seasoning if needed.

3. Spoon or pipe the yolk mixture into the hollowed egg whites. You can use a piping bag for a more professional look, or just a spoon for ease.

4. If desired, garnish with extra dill or small pieces of smoked salmon on top.

5. Refrigerate the deviled eggs for at least 30 minutes to allow the flavors to meld. Serve chilled.

Salt Free Multipurpose Seasoning

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