Cucumber Canapes

Cucumber Canapes

Cucumber canapes are elegant bite-sized appetizers typically made by topping crisp cucumber slices with a variety of flavorful ingredients. Common toppings include herbed cream cheese, smoked salmon, or fresh dill, creating a refreshing and visually appealing hors d'oeuvre. These light and healthy snacks are perfect for parties, brunches, or afternoon teas, offering a delightful combination of crunch and creamy textures

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Cucumber Canapes

Ingredients

• 1 cup mayo

• 3 ounces cream cheese, softened

• ¼ medium onion, minced

• 1 Tablespoon minced chives

• ½ teaspoon apple cider vinegar

• ½ teaspoon Worcestershire sauce

• ¼ teaspoon paprika

• 1 clove garlic, minced

• 1/8 teaspoon curry powder

• 1/8 teaspoon oregano

• 1/8 teaspoon basil

• 1/8 teaspoon fresh dill weed

• 1 loaf of bread

• 2 cucumbers, sliced thin

• 1 jar of pimientos

Mediterranean Blend Seasonings

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Method

1. In a food processor, combine the first 12 ingredients and blend until smooth. Cover and refrigerate for at least 3 hours.

2. Using a biscuit cutter, form circles from the bread. Spread the mayo mixture on each slice and top with sliced cucumbers. You can toast these in the oven as well before adding the cream cheese mixture, just let them cool first

3. Garnish with pimientos and more fresh dill