Bacon mushroom puffs are delectable bite-sized pastries perfect for parties, brunch, or as a flavorful appetizer. These puffs feature a golden, flaky exterior made from puff pastry, encasing a rich and savory filling of crispy bacon, diced mushrooms, sautéed onions, and aromatic garlic. The mixture is elevated with the herbal notes of thyme, a touch of ketchup for depth, and a splash of white wine for brightness.

Try our delicious Cucumber Canapes Made with a creamy mayo mixture, sliced cucumbers, and garnished with pimientos.

Deep fried artichoke hearts are tender pieces of artichoke, coated in a seasoned batter or breadcrumbs, then fried to a golden crisp. Their texture is a delicious contrast—crunchy on the outside, soft and savory inside. Served hot with herbs, cheese, and dipping sauces like aioli or marinara, they’re a popular appetizer or snack in Mediterranean and American cuisines.