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Deep Fried Artichoke Hearts


  • 1 can whole artichoke hearts

  • 3 eggs

  • 2 cups breadcrumbs of your choice

  • 1 teaspoon lemon pepper

  • 1 teaspoon fresh ginger

  • 1 orange

  • 3 cups vegetable oil


  1. Drain the artichokes and cut in half lengthwise

  2. Whip the eggs with the lemon pepper and ginger

  3. Create a dredging station with the beaten eggs and the breadcrumbs

  4. In a large frying pan, heat the oil to medium high

  5. Dredge the artichoke hearts in the egg was, and then coat them evenly with the breadcrumbs, set onto a paper towel lined plate

  6. Gently place the breaded artichoke hearts into the heated oil, and fry them until they are golden brown

  7. Place the cooked artichoke onto another paper towel lined plate and drain for a bit

  8. Serve with a sauce and orange slices

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