Roasted Beet Hummus

Roasted Beet Hummus

Roasted beet hummus combines tender, sweet roasted beets with chickpeas, tahini, lemon juice, garlic, and olive oil, resulting in a creamy, magenta dip. It offers a subtle sweetness, tangy lemon notes, and nutty tahini flavor. Packed with nutrients and antioxidants, it’s a visually striking snack often enjoyed with pita, vegetables, or as a sandwich spread. The dish’s bold color and earthy flavor make it a festive, healthy addition to any meal.

Roasted Beet Hummus

Ingredients

• 1 can of chickpeas

• ¼ cup tahini

• ¼ cup lemon juice

• 2 garlic cloves, peeled

• 1or 2 beets, roasted and cooled

• Water as needed

Method

1. Place all the ingredients in a food processor and blend until smooth. Add some of the reserved liquid from the chickpeas to adjust the texture and consistency.

Serve with pita bread or crudites

Salt Free Multipurpose Seasoning

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