Roasted beet hummus combines tender, sweet roasted beets with chickpeas, tahini, lemon juice, garlic, and olive oil, resulting in a creamy, magenta dip. It offers a subtle sweetness, tangy lemon notes, and nutty tahini flavor. Packed with nutrients and antioxidants, it’s a visually striking snack often enjoyed with pita, vegetables, or as a sandwich spread. The dish’s bold color and earthy taste make it a festive, healthy addition to any meal.