Sweet Potato Hummus
- Chef John Politte
- Oct 5, 2022
- 1 min read
Updated: Nov 25, 2023
Discover the delicious and nutritious world of Sweet Potato Hummus! Made with fire-roasted red pepper and a hint of cumin, it's a must-try dip.
Sweet Potato Hummus
Ingredients
• 1 large sweet potato, cooked and peeled
• 4 ounces fire roasted red pepper
• 3 Tablespoons lemon juice
• 1 teaspoon fresh minced garlic
• ½ teaspoon cumin
• A couple of dashes of hot sauce
• Chopped fresh parsley for garnish
Method
1. Cook the sweet potato in the oven or microwave, let cool
2. Peel the skin and cut the spud into quarters
3. Place the ingredients into a food processor or blender
4. Blend the mixture well, into a puree
5. Place ingredients in the refrigerator to cool thoroughly
6. Serve cold with crackers or crudité.
Makes about 2 cups
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