Cheese Stuffed Crescent Rolls with Pesto and Red Onion

Cheese Stuffed Crescent Rolls with Pesto and Red Onion

Cheese Stuffed Crescent Rolls with Pesto and Red Onion are a delightful appetizer or snack that combine the buttery, flaky goodness of crescent roll dough with a gooey cheese filling, aromatic basil pesto, and the sweet, savory bite of thinly sliced red onions. This dish is perfect for gatherings, parties, or even as a satisfying side to a main meal

Cheese Stuffed Crescent Rolls with Pesto and Red Onion

Quick and Savory Snack

Ingredients

• 1 can crescent rolls

• 1 jar pesto

• 1 small red onion, thinly sliced

• 1/3 cup mozzarella cheese

• 1/3 cup parmesan cheese

• Olive oil (for brushing)

Method

1. Preheat oven to 375°F (190°C).

2. Unroll crescent dough and separate triangles.

3. Spread a little pesto on each triangle.

4. Add mozzarella, parmesan, and red onion slices.

5. Roll up, place on baking sheet, and brush with olive oil.

6. Bake 12–15 minutes, until golden and cheese is melted.

7. Cool slightly and serve warm.

Ras el Hanout

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