Chicken Pesto Flatbread

Chicken Pesto Flatbread

Crisp chicken pesto flatbread is topped with zesty basil pesto, juicy grilled chicken, creamy mozzarella, and shaved Parmesan. Each bite delivers a perfect balance of savory, herby, and fresh flavors.

 

Chicken Pesto Flatbread

Ingredients

• 1 pre-made flatbread

• 1 boneless skinless chicken breast, pre-cooked and sliced or shredded

• ¼ cup pesto sauce

• ¾ cup shredded mozzarella cheese

• 1/4 cup shaved Parmesan

Method

1. Preheat oven to 400°F (200°C).

2. Place flatbread on a baking sheet.

3. Spread pesto evenly over the flatbread.

4. Scatter pre-cooked chicken over the pesto.

5. Top with mozzarella cheese.

6. Bake 8–10 minutes, until cheese is melted and lightly golden.

7. Slice and serve warm. Optional: Garnish with fresh basil or a drizzle of balsamic glaze.

Tips

• Use store-bought rotisserie chicken for convenience.

• Add extra veggies or swap cheeses to taste.

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