Green Olive Tapenade

Green Olive Tapenade

Green olive tapenade is a Mediterranean spread made from green olives blended with capers, garlic, lemon juice, and olive oil. It's savory, tangy, and often served as an appetizer on bread or as a topping for meats and fish.

Green Olive Tapenade Video Recipe

Green Olive Tapenade

Ingredients

• 1 cup pitted green olives

• 2 tbsp capers

• 2 anchovy fillets (optional)

• 1 garlic clove

• 2 tbsp fresh parsley

• 1 tbsp lemon juice

• 1/4 cup olive oil

• Black pepper, to taste

Method

1. Add olives, capers, anchovies, garlic, and parsley to a food processor. Pulse until roughly chopped.

2. Mix in lemon juice, then slowly add olive oil and blend to desired texture.

3. Season with pepper. Serve on bread or as a dip.

Mediterranean Blend Seasonings

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