Green olive tapenade is a Mediterranean spread made from green olives blended with capers, garlic, lemon juice, and olive oil. It's savory, tangy, and often served as an appetizer on bread or as a topping for meats and fish.  

Pasta Con Le Sarde, meaning "pasta with sardines," is a traditional Sicilian dish celebrated for its unique combination of flavors that reflect the island’s rich culinary heritage. This pasta is especially associated with Palermo and the western regions of Sicily, where fresh sardines and wild fennel are abundant.