Cheese Buttons are Eastern European dumplings, popular in German and Russian Mennonite kitchens and the American Midwest. They feature a soft dough filled with creamy cottage cheese or farmer cheese, often mixed with fresh herbs. Boiled until tender and sometimes pan-fried, they’re served warm with sautéed onions, bacon bits, or melted butter, and usually paired with sour cream. Simple but satisfying, cheese buttons are a beloved comfort food that celebrates homemade warmth.