Cheese Buttons are Eastern European dumplings, popular in German and Russian Mennonite kitchens and the American Midwest. They feature a soft dough filled with creamy cottage cheese or farmer cheese, often mixed with fresh herbs. Boiled until tender and sometimes pan-fried, they’re served warm with sautéed onions, bacon bits, or melted butter, and usually paired with sour cream. Simple but satisfying, cheese buttons are a beloved comfort food that celebrates homemade warmth.

Chicken and dumplings is a classic comfort food dish that features tender pieces of chicken simmered in a savory broth, often accompanied by vegetables such as carrots, celery, and onions. The dish is topped with soft, fluffy dumplings made from biscuit-like dough, which cook in the broth and soak up its rich flavors. Together, the hearty chicken and pillowy dumplings create a warm, satisfying meal that is popular in American home cooking